Delicious Lemony Pork Piccata Recipe

This mouthwatering Lemony Pork Piccata recipe combines tender pork cutlets with a tangy lemon sauce to create the perfect balance of flavors. The dish is easy to prepare and can be served as a main course with a side of vegetables or over pasta for a complete meal. The juicy pork cutlets are first seasoned and pan-fried until golden brown, then topped with a zesty lemon sauce infused with capers and fresh parsley. Give this recipe a try and impress your family and friends with this tasty and refreshing dish.

Ingredients

• 4 pork cutlets
• Salt and pepper to taste
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup fresh lemon juice
• 2 tablespoons capers, drained
• 2 tablespoons unsalted butter
• 2 tablespoons fresh parsley, chopped

Directions

1. Season the pork cutlets with salt and pepper on both sides.
2. Dredge the pork cutlets in flour, shaking off any excess.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add the pork cutlets to the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
5. Remove the pork cutlets from the skillet and set aside.
6. In the same skillet, add minced garlic and cook for 1 minute, until fragrant.
7. Pour in the chicken broth, lemon juice, and capers. Bring to a simmer and let cook for 2-3 minutes to allow the flavors to meld together.
8. Stir in the butter until melted and the sauce becomes smooth and creamy.
9. Return the pork cutlets to the skillet and cook for an additional 1-2 minutes to heat through.
10. Garnish with fresh parsley and serve hot.

Interesting Facts