Delicious Roasted Potato Salad with Balsamic Dressing

Enjoy this flavorful and hearty roasted potato salad with a tangy balsamic dressing. The potatoes are perfectly roasted to bring out their natural sweetness, and the balsamic dressing adds a delicious tangy kick. This salad is a great side dish for any meal or a refreshing lunch option on its own. It's easy to make and will surely impress your guests with its robust flavors.

Ingredients

• 2 pounds red or yellow potatoes
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, thinly sliced
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup balsamic vinegar
• 2 tablespoons Dijon mustard
• 1 clove garlic, minced
• 1/4 cup extra virgin olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 425°F (220°C).
2. Wash and quarter the potatoes. Place them in a large mixing bowl.
3. Drizzle the potatoes with olive oil and season with salt and black pepper. Toss until well coated.
4. Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.
5. In the meantime, prepare the dressing. In a small bowl, whisk together balsamic vinegar, Dijon mustard, minced garlic, extra virgin olive oil, salt, and pepper.
6. Once the potatoes are roasted, remove them from the oven and let them cool slightly.
7. Transfer the roasted potatoes to a serving bowl. Add cherry tomatoes, red onion, fresh basil, and fresh parsley.
8. Pour the balsamic dressing over the potato salad and toss gently to combine.
9. Taste and adjust seasoning with salt and pepper if needed.
10. Serve the roasted potato salad immediately or refrigerate for later. Enjoy!

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