Mozzarella Mushroom Chicken

Enjoy a mouthwatering dish of Mozzarella Mushroom Chicken that is guaranteed to satisfy your taste buds. This recipe combines tender chicken breasts with flavorful mushrooms and gooey melted mozzarella cheese for a truly delightful meal. The chicken is seasoned to perfection and then pan-seared to create a crispy outer crust while maintaining its juicy interior. Serve it with a side of steamed vegetables or a fresh salad for a complete and well-balanced dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• 2 tablespoons olive oil
• 8 ounces fresh mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 2 tablespoons fresh parsley, chopped

Directions

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts evenly with salt, black pepper, garlic powder, dried thyme, and paprika.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the seasoned chicken breasts and cook for about 3-4 minutes on each side until golden brown.
5. Remove the chicken breasts from the skillet and set aside.
6. In the same skillet, add the sliced mushrooms and minced garlic. Cook for about 5 minutes until the mushrooms are tender and golden.
7. Return the chicken breasts to the skillet, placing them on top of the mushrooms.
8. Sprinkle the shredded mozzarella cheese evenly over the chicken breasts.
9. Transfer the skillet to the preheated oven and bake for about 15-20 minutes until the chicken is cooked through and the cheese is melted and bubbly.
10. Garnish with chopped parsley before serving.

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