Sesame Roasted Salmon Recipe

This sesame roasted salmon recipe is a quick and easy way to prepare a flavorful and nutritious meal. The salmon fillets are coated in a delightful sesame seed crust and roasted to perfection. The result is a moist and tender salmon with a delicious nutty flavor. Serve this dish with a side of steamed vegetables and rice for a complete meal. It's perfect for weeknight dinners or special occasions.

Ingredients

• 4 salmon fillets
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons sesame oil
• 2 tablespoons sesame seeds
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, combine the soy sauce, honey, sesame oil, garlic powder, salt, and pepper. Stir well to combine.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the soy sauce mixture evenly over the salmon fillets.
5. Sprinkle the sesame seeds over the top of the salmon, pressing lightly to adhere.
6. Drizzle the olive oil over the salmon fillets.
7. Roast the salmon in the preheated oven for 15-20 minutes, or until cooked to your desired level of doneness.
8. Serve the sesame roasted salmon hot with steamed vegetables and rice.

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