These Fruit Cocktail Drop Cookies are a delightful treat that can be enjoyed by everyone. Packed with the flavors of juicy fruit and sweet coconut, these cookies are soft, chewy, and absolutely delicious. With a simple recipe and minimal ingredients, you can whip up a batch of these cookies in no time. Perfect for parties, gatherings, or just as an afternoon snack, these cookies are sure to be a hit with your family and friends.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup fruit cocktail, drained
- 1/2 cup shredded coconut
- 1/2 cup chopped walnuts
Directions
- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the fruit cocktail, shredded coconut, and chopped walnuts.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy these delicious Fruit Cocktail Drop Cookies with a glass of milk or your favorite hot drink!
