Delicious and Easy Fruit Cocktail Drop Cookies

These Fruit Cocktail Drop Cookies are a delightful treat that can be enjoyed by everyone. Packed with the flavors of juicy fruit and sweet coconut, these cookies are soft, chewy, and absolutely delicious. With a simple recipe and minimal ingredients, you can whip up a batch of these cookies in no time. Perfect for parties, gatherings, or just as an afternoon snack, these cookies are sure to be a hit with your family and friends.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup fruit cocktail, drained
• 1/2 cup shredded coconut
• 1/2 cup chopped walnuts

Directions

1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the fruit cocktail, shredded coconut, and chopped walnuts.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy these delicious Fruit Cocktail Drop Cookies with a glass of milk or your favorite hot drink!

Interesting Facts