Indulge in the sweetness of summer with this mouthwatering frozen berry crumble. Made with a medley of frozen berries and topped with a crispy crumble topping, this dessert is sure to impress. The combination of warm, juicy berries and a crunchy crust is simply irresistible. Plus, it's incredibly easy to make, requiring just a few simple ingredients. Serve it as a refreshing treat on a hot summer day or as a finale to a BBQ party. Get ready to savor the flavors of the season with this delectable frozen berry crumble.
Ingredients
- 4 cups mixed frozen berries (strawberries, blueberries, raspberries)
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter, cold and cubed
- Vanilla ice cream or whipped cream, for serving
Directions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the frozen berries, granulated sugar, cornstarch, and lemon juice. Toss until the berries are well coated.
- Transfer the berry mixture to a greased 9x9-inch baking dish. Spread it out evenly.
- In another bowl, combine the flour, oats, brown sugar, and cinnamon. Mix well. Add in the cold cubed butter.
- Using your hands or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping over the berry mixture in the baking dish.
- Place the dish in the preheated oven and bake for 25-30 minutes or until the top is golden brown and the berries are bubbling.
- Remove from the oven and let it cool for a few minutes.
- Serve the frozen berry crumble warm, topped with vanilla ice cream or whipped cream.
- Enjoy the delightful combination of warm, juicy berries and a crispy crumbly topping.
