Delicious and Easy Frozen Berry Crumble Recipe

Indulge in the sweetness of summer with this mouthwatering frozen berry crumble. Made with a medley of frozen berries and topped with a crispy crumble topping, this dessert is sure to impress. The combination of warm, juicy berries and a crunchy crust is simply irresistible. Plus, it's incredibly easy to make, requiring just a few simple ingredients. Serve it as a refreshing treat on a hot summer day or as a finale to a BBQ party. Get ready to savor the flavors of the season with this delectable frozen berry crumble.

Ingredients

• 4 cups mixed frozen berries (strawberries, blueberries, raspberries)
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter, cold and cubed
• Vanilla ice cream or whipped cream, for serving

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the frozen berries, granulated sugar, cornstarch, and lemon juice. Toss until the berries are well coated.
3. Transfer the berry mixture to a greased 9x9-inch baking dish. Spread it out evenly.
4. In another bowl, combine the flour, oats, brown sugar, and cinnamon. Mix well. Add in the cold cubed butter.
5. Using your hands or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
6. Sprinkle the crumble topping over the berry mixture in the baking dish.
7. Place the dish in the preheated oven and bake for 25-30 minutes or until the top is golden brown and the berries are bubbling.
8. Remove from the oven and let it cool for a few minutes.
9. Serve the frozen berry crumble warm, topped with vanilla ice cream or whipped cream.
10. Enjoy the delightful combination of warm, juicy berries and a crispy crumbly topping.

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