Name: Delicious and Easy Chicken Fajita Marinade Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/4 cup olive oil; 2 tablespoons lime juice; 2 tablespoons soy sauce; 2 cloves garlic, minced; 1 teaspoon chili powder; 1 teaspoon cumin; 1/2 teaspoon paprika; 1/2 teaspoon onion powder; 1/2 teaspoon oregano; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 1 pound chicken breast, sliced

This chicken fajita marinade recipe will take your fajita game to the next level. With a blend of spices and fresh ingredients, this marinade will infuse your chicken with delicious flavors. The marinade is quick and easy to make, requiring only a few simple steps. Whether you're grilling, baking, or sautéing your chicken, this marinade will ensure a juicy and flavorful result. Impress your family and friends with this tasty chicken fajita marinade that is sure to become a favorite in your household.

Ingredients

1/4 cup olive oil
2 tablespoons lime juice
2 tablespoons soy sauce
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon oregano
1/4 teaspoon black pepper
1/4 teaspoon salt
1 pound chicken breast, sliced

Directions

In a small bowl, whisk together the olive oil, lime juice, soy sauce, minced garlic, chili powder, cumin, paprika, onion powder, oregano, black pepper, and salt.
Place the sliced chicken in a ziplock bag or a shallow dish.
Pour the marinade over the chicken, making sure all the pieces are coated. If using a ziplock bag, seal it and gently massage the chicken to distribute the marinade evenly. If using a dish, cover it with plastic wrap.
Marinate the chicken in the refrigerator for at least 1 hour, but preferably 4-6 hours for maximum flavor.
When ready to cook, preheat your grill, oven, or skillet.
Remove the chicken from the marinade and discard the excess marinade.
Grill the chicken over medium-high heat for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (74°C). If baking, place the chicken in a preheated oven at 400°F (200°C) for 20-25 minutes.
Once cooked, transfer the chicken to a cutting board and let it rest for a few minutes before slicing.
Serve the chicken fajita slices in warm tortillas with your favorite toppings such as sautéed onions and peppers, guacamole, sour cream, and salsa.

Interesting Facts

Fajitas are believed to have originated in the Rio Grande Valley of Texas in the 1930s.

The word 'fajita' comes from the Spanish word 'faja,' which means 'strip' or 'belt,' referring to the thin slices of meat used in the dish.

Originally, fajitas were made with cheaper cuts of beef, such as skirt steak, which were marinated and cooked over a fire.

Chicken fajitas gained popularity in the 1980s as a healthier alternative to beef fajitas.

Fajitas are traditionally served with flour tortillas, but you can also use corn tortillas or lettuce wraps for a gluten-free option.