Delicious Mild Cheesy Chicken Enchiladas

Enjoy the bold flavors of Mexico with these delicious mild cheesy chicken enchiladas. Tender chicken is simmered in a mild sauce, wrapped in soft tortillas, and topped with a generous amount of melted cheese. It's the perfect comfort food that the whole family will love. With simple ingredients and easy preparation, these enchiladas are a great option for a weeknight meal or for entertaining guests. Serve them with your favorite toppings like sour cream, guacamole, and salsa for a complete and satisfying meal.

Ingredients

• 2 cups cooked shredded chicken
• 1 can (10 ounces) mild enchilada sauce
• 1 can (4 ounces) diced green chilies
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 8 flour tortillas
• 1/4 cup chopped fresh cilantro
• 1/4 cup diced red onion
• Sour cream, guacamole, and salsa for serving

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the shredded chicken, enchilada sauce, and diced green chilies. Mix well.
3. Warm the flour tortillas in a microwave or on a stove until pliable.
4. Place a spoonful of the chicken mixture onto each tortilla and roll it up tightly. Place the rolled tortillas seam-side down in a greased baking dish.
5. Pour any remaining sauce over the top of the enchiladas.
6. Sprinkle the shredded cheddar and Monterey Jack cheese over the enchiladas.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let it cool for a few minutes. Sprinkle fresh cilantro and diced red onion on top.
9. Serve the enchiladas with sour cream, guacamole, and salsa.
10. Enjoy!

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