Enjoy the bold flavors of Mexico with these delicious mild cheesy chicken enchiladas. Tender chicken is simmered in a mild sauce, wrapped in soft tortillas, and topped with a generous amount of melted cheese. It's the perfect comfort food that the whole family will love. With simple ingredients and easy preparation, these enchiladas are a great option for a weeknight meal or for entertaining guests. Serve them with your favorite toppings like sour cream, guacamole, and salsa for a complete and satisfying meal.
Ingredients
- 2 cups cooked shredded chicken
- 1 can (10 ounces) mild enchilada sauce
- 1 can (4 ounces) diced green chilies
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 8 flour tortillas
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- Sour cream, guacamole, and salsa for serving
Directions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, enchilada sauce, and diced green chilies. Mix well.
- Warm the flour tortillas in a microwave or on a stove until pliable.
- Place a spoonful of the chicken mixture onto each tortilla and roll it up tightly. Place the rolled tortillas seam-side down in a greased baking dish.
- Pour any remaining sauce over the top of the enchiladas.
- Sprinkle the shredded cheddar and Monterey Jack cheese over the enchiladas.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes. Sprinkle fresh cilantro and diced red onion on top.
- Serve the enchiladas with sour cream, guacamole, and salsa.
- Enjoy!
