This Pepperoni Pizza Pasta Salad combines all the flavors of a classic pepperoni pizza with pasta to create a fresh and delicious salad. It's the perfect dish for a summer barbecue or potluck gathering. With a tangy Italian dressing, pepperoni slices, mozzarella cheese, and fresh vegetables, this pasta salad is a crowd-pleaser. It's easy to make and can be prepared in under 30 minutes, making it a convenient option for busy weeknights. This recipe is a great way to enjoy the flavors of pizza in a light and refreshing way.
Ingredients
- 8 ounces rotini pasta
- 1/2 cup sliced pepperoni
- 1/2 cup diced mozzarella cheese
- 1/2 cup sliced cherry tomatoes
- 1/4 cup sliced black olives
- 1/4 cup diced green bell pepper
- 1/4 cup diced red onion
- 1/4 cup sliced banana peppers
- 1/4 cup chopped fresh basil
- 1/4 cup grated Parmesan cheese
- 1/2 cup Italian dressing
- Salt and pepper to taste
Directions
- Cook the rotini pasta according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine the cooked pasta, sliced pepperoni, diced mozzarella cheese, sliced cherry tomatoes, sliced black olives, diced green bell pepper, diced red onion, sliced banana peppers, chopped fresh basil, and grated Parmesan cheese.
- Drizzle the Italian dressing over the pasta salad and toss until everything is well coated.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
