Delicious and Tangy Old Bay Coleslaw Recipe

This original Old Bay coleslaw recipe is a delightful twist on traditional coleslaw. With a tangy and zesty flavor, this coleslaw is perfect as a side dish or a topping for burgers and sandwiches. Made with crisp cabbage, carrots, and a special Old Bay dressing, this coleslaw is a crowd-pleaser. It's easy to prepare and will be a hit at your next gathering or barbecue. Enjoy the flavors of summer with this delicious Old Bay coleslaw!

Ingredients

• 1/2 head green cabbage, finely shredded
• 1/2 head purple cabbage, finely shredded
• 2 carrots, grated
• 1/2 cup mayonnaise
• 1/4 cup apple cider vinegar
• 2 tablespoons sugar
• 1 tablespoon Old Bay seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 green onions, thinly sliced

Directions

1. In a large bowl, combine the shredded green cabbage, shredded purple cabbage, and grated carrots.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Old Bay seasoning, salt, and black pepper until well combined.
3. Pour the dressing over the cabbage mixture and toss well to coat all the vegetables.
4. Add the thinly sliced green onions and gently mix them into the coleslaw.
5. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
6. Serve chilled and enjoy!

Interesting Facts