Decadent Chocolate Mousse with Salted Caramel Popcorn

Indulge in the rich and creamy goodness of this chocolate mousse topped with crunchy salted caramel popcorn. This dessert is the perfect combination of sweet and savory, making it a crowd favorite. The smooth texture of the mousse combined with the crunchy popcorn creates a delightful contrast in every bite. With just a few simple ingredients and easy steps, you'll have a show-stopping dessert that will impress your guests.

Ingredients

• 1 cup heavy cream
• 8 ounces semisweet chocolate chips
• 4 large eggs, separated
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup caramel popcorn
• 1/4 teaspoon sea salt

Directions

1. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals until smooth. Set aside to cool.
2. In a separate bowl, whip the heavy cream until stiff peaks form. Set aside.
3. In another bowl, beat the egg yolks with the sugar until pale and creamy.
4. Gradually pour the melted chocolate into the beaten egg yolks, whisking constantly.
5. Fold in the whipped cream and vanilla extract into the chocolate mixture until fully combined.
6. In a clean bowl, beat the egg whites until soft peaks form.
7. Gently fold the beaten egg whites into the chocolate mixture until no white streaks remain.
8. Divide the mousse among serving glasses or bowls and refrigerate for at least 3 hours to set.
9. In a small saucepan, melt the caramel popcorn and sprinkle with sea salt.
10. Once the mousse has set, remove from the refrigerator and top each serving with a generous amount of salted caramel popcorn.
11. Serve chilled and enjoy!

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