Spicy and Flavorful Blackened Catfish Recipe

This recipe for blackened catfish is a delicious and easy way to enjoy this popular Southern dish. The catfish fillets are seasoned with a bold blend of spices, then pan-seared until crispy and flavorful. Serve it with a side of tangy coleslaw and cornbread for a complete meal.

Ingredients

• 4 catfish fillets
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon white pepper
• 4 tablespoons unsalted butter, melted
• 2 tablespoons vegetable oil

Directions

1. In a small bowl, combine the paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried oregano, salt, black pepper, and white pepper. Mix well to create the blackening spice blend.
2. Pat the catfish fillets dry with paper towels. Sprinkle the blackening spice blend evenly over both sides of the fillets, pressing gently to adhere the spices.
3. Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the catfish fillets to the skillet, being careful not to overcrowd the pan. Cook for 3-4 minutes per side, or until the fillets are blackened and cooked through.
4. Remove the catfish from the skillet and brush each fillet with melted butter. Let the fillets rest for a couple of minutes before serving.
5. Serve the blackened catfish hot with your choice of sides, such as coleslaw and cornbread. Enjoy!

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