Refreshing and Creamy Cucumber Raita with a Hint of Mint

Beat the summer heat with this creamy and flavorful cucumber raita with a burst of freshness from mint leaves. Made with crisp cucumber, tangy yogurt, and aromatic spices, this raita is the perfect accompaniment to any Indian meal. It can also be enjoyed as a refreshing dip or a cooling side dish. Easy to make and extremely versatile, this cucumber raita is a must-try recipe for any occasion. It's a great way to incorporate cooling ingredients into your diet and keep yourself hydrated.

Ingredients

• 1 medium cucumber, peeled and grated
• 1 cup plain yogurt
• 2 tablespoons finely chopped fresh mint leaves
• 1/2 teaspoon cumin powder
• 1/2 teaspoon chaat masala
• Salt to taste
• 1 tablespoon fresh coriander leaves, chopped (optional)
• 1/4 teaspoon red chili powder (optional)

Directions

1. In a bowl, whisk the yogurt until smooth.
2. Add the grated cucumber, chopped mint leaves, cumin powder, chaat masala, salt, and mix well.
3. If desired, add chopped coriander leaves for extra flavor.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend together.
5. Sprinkle with red chili powder (optional) before serving for a hint of heat.
6. Serve chilled as a side dish or dip with your favorite Indian dishes.
7. Enjoy the refreshing and creamy cucumber raita!

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