Greek Couscous with Feta and Olives

This Greek-inspired couscous salad is packed with fresh flavors and is perfect as a side dish or a light meal. It features fluffy couscous, tangy feta cheese, and salty kalamata olives, all tossed together with a zesty lemon-herb dressing. Enjoy this refreshing and vibrant dish that will transport you to the shores of the Mediterranean!

Ingredients

• 1 cup couscous
• 1 1/4 cups vegetable broth
• 1/2 cup cherry tomatoes, halved
• 1/4 cup diced cucumber
• 1/4 cup diced red onion
• 1/4 cup diced kalamata olives
• 1/4 cup crumbled feta cheese
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh mint
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• Salt and pepper to taste

Directions

1. In a medium saucepan, bring the vegetable broth to a boil. Add the couscous, cover, and remove from heat. Let it sit for 5 minutes.
2. Fluff the couscous with a fork and transfer it to a large mixing bowl.
3. Add the cherry tomatoes, cucumber, red onion, kalamata olives, feta cheese, parsley, and mint to the bowl.
4. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, salt, and pepper.
5. Pour the dressing over the couscous mixture and toss gently to combine.
6. Taste and adjust the seasonings if needed.
7. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
8. Serve chilled and enjoy!

Interesting Facts