Sauteed Cucumbers: A Refreshing and Unique Vegetable Dish

Sauteed cucumbers are a delightful twist on the traditional raw cucumber, offering a refreshing taste and unique texture. This easy-to-make side dish is perfect for adding a touch of brightness and crunch to your meal. The cucumbers are quickly sauteed in butter and seasoned with garlic, dill, and a hint of lemon. The result is a flavorful and slightly tangy dish that pairs well with a variety of main courses. With a prep time of just 10 minutes, this recipe is a quick and delicious option for any occasion.

Ingredients

• 2 large cucumbers
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon dried dill
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon lemon juice

Directions

1. Wash the cucumbers well and slice them into 1/4-inch thick rounds.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic to the skillet and saute for about 1 minute, until fragrant.
4. Add the cucumber slices to the skillet and cook for 3-4 minutes, stirring occasionally, until they start to soften.
5. Sprinkle the dried dill, salt, and black pepper over the cucumbers and stir well to coat.
6. Continue to cook the cucumbers for an additional 2-3 minutes, until they are tender but still have a slight crunch.
7. Remove the skillet from heat and drizzle the lemon juice over the sauteed cucumbers.
8. Toss gently to combine and serve hot as a side dish.

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