Candy Bar Pie II - Delicious and Decadent Dessert

Candy Bar Pie II is a heavenly dessert that combines the gooey goodness of candy bars with a rich and creamy pie filling. Made with a crushed cookie crust, a velvety chocolate filling, and a generous amount of chopped candy bars, this pie is a chocolate-lover's dream come true. It's perfect for special occasions, dinner parties, or just when you want to treat yourself to something truly indulgent. Serve it chilled with a dollop of whipped cream and enjoy a slice of pure bliss.

Ingredients

• 1 1/2 cups chocolate sandwich cookie crumbs
• 6 tablespoons unsalted butter, melted
• 1 1/2 cups semisweet chocolate chips
• 1/4 cup unsalted butter
• 1 (14 ounces) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup chopped mixed candy bars (such as Snickers, Milky Way, and Kit Kat)
• Whipped cream, for serving

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the chocolate sandwich cookie crumbs and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust.
3. Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool completely.
4. In a microwave-safe bowl, combine the semisweet chocolate chips and 1/4 cup of unsalted butter. Microwave in 30-second intervals, stirring after each interval, until the chocolate and butter are melted and smooth.
5. Stir in the sweetened condensed milk and vanilla extract until well combined.
6. Sprinkle half of the chopped candy bars over the cooled pie crust. Pour the chocolate mixture over the candy bars, spreading it evenly.
7. Sprinkle the remaining chopped candy bars on top of the chocolate filling.
8. Refrigerate the pie for at least 4 hours, or until set.
9. Serve chilled with whipped cream on top. Enjoy!

Interesting Facts