Italian Easter Frittata: A Traditional Dish for Easter Brunch

The Italian Easter Frittata is a mouthwatering and versatile dish that can be enjoyed for breakfast, brunch, or even dinner. Packed with flavors and ingredients like eggs, cheese, vegetables, and cured meats, this frittata is a delightful way to celebrate Easter. It is easy to make and can be customized with your favorite ingredients. Serve it with a side salad and crusty bread for a complete meal that will leave your guests satisfied and impressed.

Ingredients

• 8 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 small onion, diced
• 1 red bell pepper, diced
• 1 small zucchini, diced
• 4 ounces ham, diced
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons chopped fresh parsley

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs, milk, salt, pepper, and grated Parmesan cheese.
3. Heat the olive oil in an oven-safe skillet over medium heat.
4. Add the diced onion, bell pepper, zucchini, and ham. Cook until the vegetables are softened, about 5 minutes.
5. Pour the egg mixture over the vegetables in the skillet.
6. Sprinkle the shredded mozzarella cheese on top.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the frittata is set and slightly golden on top.
8. Remove the frittata from the oven and let it cool for a few minutes.
9. Garnish with chopped fresh parsley before serving.
10. Slice and serve the frittata warm or at room temperature.

Interesting Facts