Simple Macaroni Salad with Egg

This simple macaroni salad with egg is a delightful and satisfying dish that is perfect for picnics, potlucks, or as a side dish for any occasion. Made with al dente macaroni, crunchy vegetables, and hard-boiled eggs, this salad is flavorful and refreshing. The creamy dressing brings all the ingredients together, creating a harmonious blend of textures and flavors. With its simple preparation and classic taste, this macaroni salad is sure to become a family favorite. It can be made in advance, allowing the flavors to meld together, making it even more delicious.

Ingredients

• 2 cups macaroni
• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon white vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup diced celery
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1/4 cup diced red onion
• 4 hard-boiled eggs, chopped
• 2 tablespoons chopped fresh parsley

Directions

1. Cook the macaroni according to the package instructions. Drain and rinse with cold water to cool.
2. In a large bowl, combine the mayonnaise, Dijon mustard, white vinegar, sugar, salt, and black pepper. Mix well.
3. Add the cooked macaroni, diced celery, diced red bell pepper, diced green bell pepper, diced red onion, chopped hard-boiled eggs, and chopped fresh parsley to the bowl. Toss gently to coat everything with the dressing.
4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Before serving, give the salad a quick stir and adjust the seasoning if necessary.
6. Enjoy the delicious and refreshing simple macaroni salad with egg!

Interesting Facts