Homemade granola made with oats, nuts, seeds, honey, and spices, toasted to perfection. Perfect for breakfast or a healthy snack.

This homemade granola recipe is a wholesome blend of oats, nuts, seeds, honey, and spices. It's easy to prepare and the end result is a perfectly crunchy and flavorful granola that is perfect for breakfast or a healthy snack. Customize it with your favorite nuts, dried fruits, or spices. This recipe yields a large batch and can be stored for up to several weeks in an airtight container. Enjoy this delicious and nutritious breakfast option that's packed with energy and essential nutrients.

Ingredients

• 4 cups old-fashioned oats
• 1 cup sliced almonds
• 1 cup chopped walnuts
• 1/2 cup sunflower seeds
• 1/2 cup pumpkin seeds
• 1/2 cup honey
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup dried cranberries
• 1/2 cup raisins

Directions

1. Preheat your oven to 325°F (163°C).
2. In a large bowl, combine the oats, almonds, walnuts, sunflower seeds, and pumpkin seeds.
3. In a separate bowl, whisk together the honey, melted coconut oil, vanilla extract, cinnamon, and salt.
4. Pour the honey mixture over the oat mixture and stir until well combined.
5. Spread the granola mixture evenly onto a large baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, stirring every 10 minutes, until the granola is golden brown and fragrant.
7. Remove from the oven and let the granola cool completely on the baking sheet.
8. Once cooled, stir in the dried cranberries and raisins.
9. Transfer the granola to an airtight container for storage.
10. Serve with milk, yogurt, or enjoy as a snack!

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