Delicious and Hearty Meatball Orzo Soup

This Meatball Orzo Soup is a comforting and filling dish that combines succulent meatballs, tender orzo pasta, and flavorful vegetables in a rich and savory broth. It is a perfect choice for a cozy dinner or a satisfying lunch. With its blend of Italian-inspired flavors, this soup is sure to become a favorite among your family and friends.

Ingredients

• For the meatballs:
• - 1 pound ground beef
• - 1/2 cup breadcrumbs
• - 1/4 cup grated Parmesan cheese
• - 1/4 cup chopped fresh parsley
• - 1 egg
• - 2 cloves garlic, minced
• - 1 teaspoon dried oregano
• - 1/2 teaspoon salt
• - 1/4 teaspoon black pepper
• For the soup:
• - 1 tablespoon olive oil
• - 1 onion, diced
• - 2 carrots, diced
• - 2 celery stalks, diced
• - 3 cloves garlic, minced
• - 6 cups chicken broth
• - 1 cup orzo pasta
• - 2 cups fresh spinach leaves
• - Salt and pepper to taste
• - Parmesan cheese, for serving

Directions

1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, oregano, salt, and pepper. Mix well until all ingredients are evenly incorporated.
2. Shape the mixture into small meatballs, about 1 inch in diameter.
3. In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, celery, and minced garlic. Cook until the vegetables are tender, about 5 minutes.
4. Add the chicken broth to the pot and bring to a boil. Reduce the heat to low and add the meatballs. Simmer for about 10 minutes, or until the meatballs are cooked through.
5. Meanwhile, cook the orzo pasta according to the package instructions. Drain and set aside.
6. Add the cooked orzo pasta and fresh spinach leaves to the pot of soup. Stir well and let simmer for an additional 5 minutes.
7. Season the soup with salt and pepper to taste.
8. Serve the Meatball Orzo Soup hot, garnished with Parmesan cheese.
9. Enjoy!

Interesting Facts