This Garlic and Parsley Seasoned Potatoes recipe is a simple and tasty side dish that pairs well with any main course. With a crispy exterior and a soft, fluffy interior, these potatoes are seasoned with garlic, parsley, and a hint of spice. This recipe is perfect for any occasion and can be easily customized with your favorite herbs and spices. Serve these potatoes alongside roasted chicken or grilled steak for a complete meal that everyone will love.
Ingredients
- 2 lbs potatoes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 1/4 teaspoon cayenne pepper (optional)
Directions
- Preheat your oven to 425°F (220°C).
- Wash the potatoes thoroughly and cut them into bite-sized pieces. Leave the skin on for added texture and flavor.
- In a large mixing bowl, combine the olive oil, minced garlic, chopped parsley, salt, black pepper, paprika, and cayenne pepper (if using). Mix well to create a flavorful seasoning.
- Add the potato pieces to the bowl with the seasoning and toss until all the potatoes are evenly coated.
- Transfer the seasoned potatoes onto a baking sheet and spread them out in a single layer. This ensures that the potatoes cook evenly and become crispy.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potatoes are golden brown and crispy.
- Remove the potatoes from the oven and let them cool for a few minutes before serving. Garnish with additional chopped parsley, if desired.
- Serve the garlic and parsley seasoned potatoes as a delicious side dish with your favorite main course. Enjoy!
