Decadent and Healthy Chocolate Beet Muffins

These chocolate beet muffins are a delicious treat for chocolate lovers, while also providing the added bonus of beet's nutritional benefits. The combination of sweet chocolate and earthy beets creates a unique and flavorful muffin that is both indulgent and healthy. Perfect for breakfast or as a snack, these muffins are sure to satisfy your sweet tooth while also nourishing your body.

Ingredients

• 1 ½ cups all-purpose flour
• 1/4 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup cooked and pureed beets
• 1/2 cup buttermilk
• 1/2 cup semisweet chocolate chips

Directions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Mix in the pureed beets until well combined.
6. Alternate adding the dry ingredients and buttermilk to the beet mixture, beginning and ending with the dry ingredients. Mix until just combined.
7. Fold in the chocolate chips.
8. Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
9. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
11. Serve and enjoy!

Interesting Facts