These Turkey Soft Tacos are a perfect blend of flavors and textures. With juicy turkey, fresh vegetables, and a tangy sauce, these tacos are both delicious and healthy. Perfect for weeknight dinners or weekend gatherings, they are quick and easy to make. The tacos can be customized with your favorite toppings, making them a crowd-pleasing option for any occasion. Give this recipe a try and enjoy a mouthwatering taco experience!
Ingredients
- 1 lb ground turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp chili powder
- 1/2 tsp oregano
- Salt and pepper, to taste
- 8 flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- 1/4 cup salsa
- 1/4 cup shredded cheddar cheese
Directions
- Heat a large skillet over medium heat and add ground turkey. Cook until browned, breaking it up into small pieces with a spatula.
- Add diced onion, minced garlic, and diced bell pepper to the skillet. Cook for about 5 minutes, or until vegetables are softened.
- Stir in cumin, paprika, chili powder, oregano, salt, and pepper. Cook for an additional 2 minutes to allow the spices to bloom and coat the turkey mixture.
- Warm the flour tortillas according to package instructions.
- Build your tacos by placing a spoonful of the turkey mixture onto each tortilla. Top with shredded lettuce, diced tomatoes, chopped cilantro, sour cream, salsa, and shredded cheddar cheese.
- Fold the tortillas in half, forming a taco shape. Serve immediately and enjoy!
