Dairy-Free Savory Sausage Gravy

This dairy-free savory sausage gravy is a flavorful and comforting dish that is perfect for breakfast or brunch. Made without any dairy ingredients, it is suitable for those with lactose intolerance or a dairy-free diet. Serve this warm and creamy gravy over biscuits, toast, or mashed potatoes for a satisfying meal that will leave you wanting more. With simple ingredients and easy steps, you can whip up this delicious gravy in no time.

Ingredients

• 1 pound ground sausage
• 1/4 cup all-purpose flour
• 2 cups unsweetened almond milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. In a large skillet over medium heat, cook the ground sausage until browned and cooked through. Use a spatula to break it into small crumbles.
2. Remove the cooked sausage from the skillet and set it aside.
3. In the same skillet, add the all-purpose flour. Cook for 1-2 minutes, stirring constantly, until the flour is lightly browned.
4. Slowly pour in the unsweetened almond milk, while whisking continuously to avoid lumps.
5. Add the garlic powder, onion powder, dried thyme, salt, and pepper. Stir well to combine.
6. Bring the mixture to a simmer and cook for 5-7 minutes, or until the gravy has thickened to your desired consistency. Stir occasionally to prevent sticking.
7. Return the cooked sausage to the skillet and stir it into the gravy. Cook for an additional 2-3 minutes to heat the sausage through.
8. Taste the gravy and adjust the seasonings if needed.
9. Serve the dairy-free savory sausage gravy warm over biscuits, toast, or mashed potatoes. Enjoy!

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