Delicious Hominy and Cheese Casserole Recipe

This flavorful and satisfying Hominy and Cheese Casserole is a perfect comfort food dish for any occasion. Made with creamy hominy, gooey cheese, and a hint of spices, this casserole is easy to make and will surely please your taste buds. Serve it as a side dish or as a main course with a fresh salad and enjoy the hearty goodness of this classic American recipe.

Ingredients

• 2 cans (14 ounces each) hominy, drained
• 1/2 cup diced yellow onion
• 1/2 cup diced green bell pepper
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 cup grated Parmesan cheese
• Chopped fresh cilantro or parsley, for garnish

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat.
3. Add the onion, bell pepper, and garlic. Cook until soft and translucent, about 5 minutes.
4. Stir in the flour and cook for 1 minute.
5. Gradually whisk in the milk until smooth and thickened.
6. Remove the skillet from heat and stir in the cheddar cheese until melted.
7. Add the oregano, cumin, salt, black pepper, and cayenne pepper (if using). Stir well to combine.
8. In a greased 9x13-inch baking dish, spread half of the hominy evenly.
9. Pour half of the cheese sauce over the hominy.
10. Repeat the layering process with the remaining hominy and cheese sauce.
11. Sprinkle the grated Parmesan cheese over the top.
12. Cover the dish with foil and bake for 20 minutes.
13. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
14. Garnish with chopped fresh cilantro or parsley before serving.

Interesting Facts