This recipe for mashed potatoes with herb butter is the ultimate comfort food. The potatoes are boiled until tender, then mashed to perfection and combined with a rich and creamy herb-infused butter. The result is a side dish that is bursting with flavor and is sure to be a hit at any meal. Whether you're serving it alongside roast chicken or using it as a base for shepherd's pie, this recipe is a must-try.
Ingredients
- 2 pounds Yukon gold potatoes
- 1/2 cup unsalted butter, softened
- 1/4 cup chopped fresh herbs (such as parsley, thyme, and chives)
- 1/2 cup milk
- Salt and pepper to taste
Directions
- Peel the potatoes and cut them into small cubes.
- Place the potatoes in a large pot and cover with cold water, then add a pinch of salt.
- Bring the water to a boil and cook the potatoes until they are fork-tender, about 15-20 minutes.
- While the potatoes are cooking, prepare the herb butter. In a small bowl, mix together the softened butter and chopped herbs until well combined. Set aside.
- Drain the cooked potatoes and return them to the pot.
- Mash the potatoes using a potato masher or a fork until smooth and creamy.
- Add the herb butter to the mashed potatoes and stir until the butter is fully melted and incorporated.
- Pour in the milk and continue stirring until the potatoes reach your desired consistency. Add more milk if needed.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
