Creamy and flavorful mashed potatoes with a touch of herb-infused butter

This recipe for mashed potatoes with herb butter is the ultimate comfort food. The potatoes are boiled until tender, then mashed to perfection and combined with a rich and creamy herb-infused butter. The result is a side dish that is bursting with flavor and is sure to be a hit at any meal. Whether you're serving it alongside roast chicken or using it as a base for shepherd's pie, this recipe is a must-try.

Ingredients

• 2 pounds Yukon gold potatoes
• 1/2 cup unsalted butter, softened
• 1/4 cup chopped fresh herbs (such as parsley, thyme, and chives)
• 1/2 cup milk
• Salt and pepper to taste

Directions

1. Peel the potatoes and cut them into small cubes.
2. Place the potatoes in a large pot and cover with cold water, then add a pinch of salt.
3. Bring the water to a boil and cook the potatoes until they are fork-tender, about 15-20 minutes.
4. While the potatoes are cooking, prepare the herb butter. In a small bowl, mix together the softened butter and chopped herbs until well combined. Set aside.
5. Drain the cooked potatoes and return them to the pot.
6. Mash the potatoes using a potato masher or a fork until smooth and creamy.
7. Add the herb butter to the mashed potatoes and stir until the butter is fully melted and incorporated.
8. Pour in the milk and continue stirring until the potatoes reach your desired consistency. Add more milk if needed.
9. Season with salt and pepper to taste.
10. Serve immediately and enjoy!

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