Poppin' Jalapeno Blackberry Pie

Indulge in the perfect combination of spicy and sweet with this mouthwatering Poppin' Jalapeno Blackberry Pie. Made with a flaky homemade crust, juicy blackberries, and just the right amount of jalapeno kick, this pie will delight your taste buds. Serve it warm with a scoop of vanilla ice cream for a truly irresistible dessert.

Ingredients

• 2 cups fresh blackberries
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 jalapeno pepper, seeded and finely diced
• 1 teaspoon vanilla extract
• 2 refrigerated pie crusts
• 1 egg, beaten
• 1 tablespoon coarse sugar, for sprinkling

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, gently toss together the blackberries, granulated sugar, lemon juice, cornstarch, diced jalapeno, and vanilla extract.
3. Line a 9-inch pie dish with one of the pie crusts. Pour the blackberry mixture into the dish, spreading it evenly.
4. Place the second pie crust on top and crimp the edges to seal. Cut a few slits on the top crust to allow steam to escape.
5. Brush the top crust with the beaten egg and sprinkle with coarse sugar.
6. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the blackberry filling is bubbling.
7. Remove from the oven and let it cool for at least 30 minutes before serving.
8. Slice and serve the Poppin' Jalapeno Blackberry Pie warm, and optionally with a scoop of vanilla ice cream on the side.

Interesting Facts