Delicious Nacho Chip Casserole Recipe

This Nacho Chip Casserole is a crowd-pleasing dish that combines the flavors of nachos with the heartiness of a casserole. Layers of tortilla chips, ground beef, cheese, and salsa are baked together to create a dish that is loaded with flavor and perfect for any gathering. It's easy to make and will satisfy everyone's cravings for a delicious and comforting meal.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1 cup salsa
• 1 bag tortilla chips
• 2 cups shredded cheddar cheese
• 1 cup diced tomatoes
• 1 cup sliced black olives
• 1 cup sour cream
• 1/2 cup sliced green onions
• 1/4 cup chopped cilantro

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and cooked through.
3. Stir in the taco seasoning and salsa, and cook for an additional 2 minutes.
4. Spread half of the tortilla chips on the bottom of a greased 9x13 inch baking dish.
5. Top the chips with half of the ground beef mixture, spreading it evenly.
6. Sprinkle half of the shredded cheese over the beef.
7. Repeat the layers with the remaining tortilla chips, ground beef mixture, and shredded cheese.
8. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let it cool slightly.
10. Garnish with diced tomatoes, sliced black olives, sour cream, sliced green onions, and chopped cilantro.
11. Serve warm and enjoy!

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