Easy Sausage Stuffed Mushrooms

These easy sausage stuffed mushrooms are a crowd-pleasing appetizer that is perfect for parties or game-day gatherings. The juicy mushrooms are filled with a savory mixture of sausage, cream cheese, breadcrumbs, and spices, then baked to perfection. They're rich, flavorful, and sure to be a hit with everyone!

Ingredients

• 20 large mushrooms
• 1/2 pound ground sausage
• 4 ounces cream cheese, softened
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped parsley, for garnish

Directions

1. Preheat the oven to 375°F (190°C).
2. Remove the stems from the mushrooms and set aside.
3. In a skillet, cook the sausage over medium heat until browned. Remove from the skillet and drain any excess grease.
4. In a medium bowl, combine the cooked sausage, cream cheese, breadcrumbs, Parmesan cheese, minced garlic, dried oregano, salt, and black pepper. Mix until well combined.
5. Place the mushroom caps on a baking sheet, gill side up. Spoon the sausage mixture into each mushroom cap, filling them generously.
6. Bake for 20 minutes, or until the mushrooms are tender and the filling is golden brown and bubbly.
7. Remove from the oven and sprinkle with chopped parsley for garnish.
8. Serve hot and enjoy!

Interesting Facts