Easy Sausage Stuffed Mushrooms

4 stars
4.26 (9)
Easy Sausage Stuffed Mushrooms
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
Recipe by Administrator
Published on December 02, 2023

These easy sausage stuffed mushrooms are a crowd-pleasing appetizer that is perfect for parties or game-day gatherings. The juicy mushrooms are filled with a savory mixture of sausage, cream cheese, breadcrumbs, and spices, then baked to perfection. They're rich, flavorful, and sure to be a hit with everyone!


  • 20 large mushrooms
  • 1/2 pound ground sausage
  • 4 ounces cream cheese, softened
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped parsley, for garnish


  1. Preheat the oven to 375°F (190°C).
  2. Remove the stems from the mushrooms and set aside.
  3. In a skillet, cook the sausage over medium heat until browned. Remove from the skillet and drain any excess grease.
  4. In a medium bowl, combine the cooked sausage, cream cheese, breadcrumbs, Parmesan cheese, minced garlic, dried oregano, salt, and black pepper. Mix until well combined.
  5. Place the mushroom caps on a baking sheet, gill side up. Spoon the sausage mixture into each mushroom cap, filling them generously.
  6. Bake for 20 minutes, or until the mushrooms are tender and the filling is golden brown and bubbly.
  7. Remove from the oven and sprinkle with chopped parsley for garnish.
  8. Serve hot and enjoy!

Interesting Facts

  • Mushrooms are a low-calorie food that is rich in antioxidants and vitamins.
  • Sausage stuffed mushrooms can be easily customized by adding additional ingredients like chopped onions, bell peppers, or shredded cheese.
  • This recipe can be made ahead of time and stored in the refrigerator until ready to bake.
  • Sausage stuffed mushrooms are a popular appetizer at holiday parties and are often the first to disappear!