This Artichoke Chicken Casserole is a comforting and creamy dish that is perfect for a weeknight dinner or a family gathering. The combination of tender chicken, marinated artichoke hearts, and a creamy sauce topped with melted cheese creates a flavorsome and satisfying meal. Serve it with a side of rice or crusty bread for a complete dinner experience. This recipe is easy to prepare and will surely become a favorite in your household. Give it a try and enjoy the deliciousness of artichokes and chicken in every bite!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (14 ounces) marinated artichoke hearts, drained and chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the chopped artichoke hearts, mozzarella cheese, Parmesan cheese, mayonnaise, parsley, minced garlic, lemon juice, salt, and black pepper.
- Place the chicken breasts in a greased baking dish.
- Spread the artichoke mixture evenly over the chicken breasts.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.
- Remove from the oven and let it rest for a few minutes.
- Serve the Artichoke Chicken Casserole hot with a side of rice or crusty bread.
- Enjoy!
