Delicious Artichoke Chicken Casserole Recipe

This Artichoke Chicken Casserole is a comforting and creamy dish that is perfect for a weeknight dinner or a family gathering. The combination of tender chicken, marinated artichoke hearts, and a creamy sauce topped with melted cheese creates a flavorsome and satisfying meal. Serve it with a side of rice or crusty bread for a complete dinner experience. This recipe is easy to prepare and will surely become a favorite in your household. Give it a try and enjoy the deliciousness of artichokes and chicken in every bite!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can (14 ounces) marinated artichoke hearts, drained and chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the chopped artichoke hearts, mozzarella cheese, Parmesan cheese, mayonnaise, parsley, minced garlic, lemon juice, salt, and black pepper.
3. Place the chicken breasts in a greased baking dish.
4. Spread the artichoke mixture evenly over the chicken breasts.
5. Cover the baking dish with aluminum foil and bake for 30 minutes.
6. Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.
7. Remove from the oven and let it rest for a few minutes.
8. Serve the Artichoke Chicken Casserole hot with a side of rice or crusty bread.
9. Enjoy!

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