Patti's Triple Cranberry Sauce – A Delicious Twist on a Classic Thanksgiving Side Dish

This recipe for Patti's Triple Cranberry Sauce takes the traditional cranberry sauce to a whole new level with the addition of three different types of cranberries. It's the perfect sweet and tangy accompaniment to your Thanksgiving dinner. With a hint of orange and a touch of warmth from cinnamon, this sauce is sure to impress your guests. It's simple to make and can be prepared in just 30 minutes. Get ready to elevate your cranberry sauce game!

Ingredients

• 1 cup fresh cranberries
• 1 cup frozen cranberries
• 1 cup dried cranberries
• 1 cup orange juice
• 1 cup sugar
• 1 cinnamon stick

Directions

1. In a medium-sized saucepan, combine the fresh cranberries, frozen cranberries, dried cranberries, orange juice, sugar, and cinnamon stick.
2. Place the saucepan over medium heat and bring the mixture to a boil.
3. Reduce the heat to low and simmer for 20-25 minutes, stirring occasionally, until the cranberries have burst and the sauce has thickened.
4. Remove the saucepan from the heat and discard the cinnamon stick.
5. Let the cranberry sauce cool completely before transferring it to a serving dish.
6. Refrigerate the sauce for at least 2 hours before serving to allow the flavors to meld together.
7. Serve chilled and enjoy!

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