Learn how to make a classic wienie sauce from scratch that will elevate your hot dogs to the next level. This savory and tangy sauce is the perfect topping for a backyard cookout or family gathering. It's made with a blend of flavorful ingredients that create a rich and aromatic sauce. Best of all, it's quick and easy to prepare, taking only a few minutes of your time. Get ready to enjoy the ultimate hot dog experience with this delicious wienie sauce recipe!
Ingredients
- 1 tablespoon vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup ketchup
- 1/4 cup yellow mustard
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1 cup water
Directions
- Heat the vegetable oil in a saucepan over medium heat.
- Add the chopped onion and minced garlic to the pan. Cook, stirring occasionally, until the onion becomes translucent and the garlic is fragrant.
- In a small bowl, whisk together the ketchup, yellow mustard, brown sugar, Worcestershire sauce, apple cider vinegar, chili powder, paprika, salt, black pepper, and cayenne pepper (if using).
- Pour the sauce mixture into the saucepan with the cooked onion and garlic. Stir to combine.
- Add the water to the saucepan and stir again.
- Bring the sauce to a simmer and cook for 10-15 minutes, stirring occasionally, until thickened.
- Taste the sauce and adjust the seasonings if needed. Add more salt, pepper, or cayenne pepper to suit your taste preferences.
- Remove the sauce from the heat and let it cool slightly before transferring it to a container or serving it immediately.
- Serve the wienie sauce warm as a delicious topping for grilled hot dogs. Store any leftovers in the refrigerator for up to a week.
