Delicious Vegan Homemade Plain Cream Cheese Recipe

Indulge in the creamy goodness of this vegan homemade plain cream cheese recipe. Made from plant-based ingredients, this dairy-free alternative is perfect for those following a vegan diet. With a smooth texture and a tangy flavor, you won't believe it's not real cream cheese. Spread it on toast, bagels, or use it as a dip for your favorite veggies.

Ingredients

• 2 cups raw cashews
• 1/4 cup lemon juice
• 2 tablespoons nutritional yeast
• 1/2 teaspoon salt
• 1/2 cup water
• 1 clove garlic (optional)

Directions

1. Soak the cashews in water overnight or for at least 4 hours.
2. Drain and rinse the soaked cashews.
3. In a blender or food processor, add the cashews, lemon juice, nutritional yeast, salt, water, and garlic (if using).
4. Blend until smooth and creamy, scraping down the sides as needed.
5. Transfer the mixture to a cheesecloth-lined strainer set over a bowl.
6. Cover the strainer with a clean kitchen towel and let it sit at room temperature for 24-48 hours to allow the mixture to thicken and develop a tangy flavor. The longer it sits, the tangier it will become.
7. Once the desired thickness and tanginess are achieved, transfer the cream cheese to an airtight container and refrigerate for at least 4 hours to further set.
8. Serve the vegan homemade plain cream cheese on your favorite bread, bagels, or use it as a dip.
9. Enjoy!

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