Applesauce Orange Poppyseed Muffins

These moist and flavorful Applesauce Orange Poppyseed Muffins are perfect for breakfast or a quick snack. Made with fresh oranges, tangy applesauce, and nutty poppyseeds, these muffins are a delightful treat that your whole family will enjoy. They are easy to make and can be enjoyed warm or at room temperature. These muffins are also a great way to use up any leftover applesauce you may have on hand. Make a batch today and savor the sweet and citrusy flavors!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup unsweetened applesauce
• 2 large eggs
• 1 tablespoon orange zest
• 1/4 cup fresh orange juice
• 1 tablespoon poppyseeds

Directions

1. Preheat the oven to 375°F (190°C). Grease a muffin tin or line with muffin liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the melted butter, applesauce, eggs, orange zest, orange juice, and poppyseeds.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
6. Bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove from the oven and let the muffins cool in the tin for 5 minutes.
8. Transfer the muffins to a wire rack to cool completely before serving.

Interesting Facts