Indulge in the rich and creamy goodness of this quick chocolate frosting. Made with simple pantry ingredients, this recipe is perfect for elevating any cake, cupcakes, or cookies. It's so easy to prepare that you'll never go back to store-bought frosting again! Ready in just a few minutes, this luscious chocolate frosting will satisfy all your sweet cravings.
Ingredients
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- Pinch of salt
Directions
- In a large mixing bowl, beat the softened butter until creamy and smooth.
- Gradually add powdered sugar and cocoa powder to the bowl. Beat until well combined and fluffy.
- Pour in the milk, vanilla extract, and a pinch of salt. Continue beating until the frosting is smooth and has achieved the desired consistency.
- If the frosting is too thick, add more milk, a tablespoon at a time. If it's too thin, add more powdered sugar.
- Use the quick chocolate frosting to generously spread or pipe onto your favorite cakes, cupcakes, or cookies.
- Enjoy!
