Delicious and Moist Persimmon Pudding Recipe

Indulge in the rich and moist persimmon pudding, a traditional American dessert that is perfect for any occasion. Made with ripe persimmons, warm spices, and a creamy texture, this recipe will satisfy your sweet tooth. It only takes a few simple ingredients and minimal preparation time to create this delightful dessert. Serve it warm with a dollop of whipped cream for an extra touch of decadence. This persimmon pudding recipe is a crowd-pleasing favorite that you'll want to make again and again!

Ingredients

• 2 cups ripe persimmon pulp
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup nuts (optional, for garnish)
• Whipped cream (for serving)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
2. In a large mixing bowl, combine the persimmon pulp, flour, sugar, melted butter, milk, eggs, vanilla extract, baking soda, cinnamon, nutmeg, and salt. Mix well until all ingredients are fully incorporated.
3. Pour the batter into the greased baking dish and smooth the top with a spatula.
4. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
5. Remove the pudding from the oven and let it cool for a few minutes before serving.
6. To serve, cut the persimmon pudding into squares and garnish with nuts, if desired. Top with a dollop of whipped cream.
7. Enjoy the delicious and moist persimmon pudding!

Interesting Facts