Crispy Oven Baked Potato Slices

These oven baked potato slices are a delicious and healthier alternative to traditional fried potato chips. The slices are seasoned with a blend of spices and herbs, then baked until crispy and golden brown. They make a perfect side dish or snack that is both easy to prepare and full of flavor. Enjoy these addictive potato slices as a tasty treat that the whole family will love.

Ingredients

• 4 large potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• Chopped fresh parsley, for garnish

Directions

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Wash and dry the potatoes, then slice them into thin rounds, about 1/4 inch thick.
3. In a large bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and cayenne pepper (if using). Mix well.
4. Add the sliced potatoes to the bowl and toss until they are evenly coated with the spice mixture.
5. Arrange the potato slices in a single layer on the prepared baking sheet. Make sure they do not overlap.
6. Bake in the preheated oven for about 25-30 minutes, or until the potato slices are crispy and golden brown. Flip them halfway through the baking time for even browning.
7. Once done, remove from the oven and let the potato slices cool slightly. Sprinkle with chopped fresh parsley for garnish.
8. Serve the oven baked potato slices as a side dish or snack. Enjoy!

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