These oven baked potato slices are a delicious and healthier alternative to traditional fried potato chips. The slices are seasoned with a blend of spices and herbs, then baked until crispy and golden brown. They make a perfect side dish or snack that is both easy to prepare and full of flavor. Enjoy these addictive potato slices as a tasty treat that the whole family will love.
Ingredients
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- Chopped fresh parsley, for garnish
Directions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and dry the potatoes, then slice them into thin rounds, about 1/4 inch thick.
- In a large bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and cayenne pepper (if using). Mix well.
- Add the sliced potatoes to the bowl and toss until they are evenly coated with the spice mixture.
- Arrange the potato slices in a single layer on the prepared baking sheet. Make sure they do not overlap.
- Bake in the preheated oven for about 25-30 minutes, or until the potato slices are crispy and golden brown. Flip them halfway through the baking time for even browning.
- Once done, remove from the oven and let the potato slices cool slightly. Sprinkle with chopped fresh parsley for garnish.
- Serve the oven baked potato slices as a side dish or snack. Enjoy!
