Grilled Chicken Breasts with Balsamic Sauce

This recipe for Grilled Chicken Breasts with Balsamic Sauce is a perfect dish for a summer barbecue or a weeknight dinner. The chicken breasts are marinated in a flavorful mixture of balsamic vinegar, garlic, herbs, and spices, then grilled to perfection. The balsamic sauce adds a tangy and sweet element to the dish, making it a crowd-pleaser. Serve the juicy grilled chicken breasts with a side of roasted vegetables or a fresh green salad for a complete and satisfying meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup honey
• 2 tablespoons Dijon mustard

Directions

1. In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, dried basil, dried oregano, salt, and black pepper.
2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and shake it gently to coat the chicken evenly. Marinate in the refrigerator for at least 1 hour, or up to overnight for maximum flavor.
3. Preheat the grill to medium-high heat. Remove the chicken breasts from the marinade and discard the marinade.
4. Grill the chicken breasts for 6-8 minutes per side, or until cooked through and no longer pink in the center. The internal temperature should reach 165°F (74°C).
5. While the chicken is grilling, prepare the balsamic sauce. In a small saucepan, combine honey and Dijon mustard over medium heat. Cook for 2-3 minutes, stirring occasionally, until the sauce has thickened slightly.
6. Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Then, drizzle the balsamic sauce over the chicken breasts.
7. Serve the grilled chicken breasts with balsamic sauce hot, alongside your favorite side dishes.

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