Indulge in the ultimate American treat with this classic chocolate chip cookie recipe. These cookies are soft, chewy, and filled with gooey chocolatey goodness. They are easy to make and will satisfy any cookie lover's cravings. Bake a batch today and enjoy the timeless deliciousness of American chocolate chip cookies.
Ingredients
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 cup (220g) packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups (384g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (340g) semisweet chocolate chips
- 1 cup (113g) chopped nuts (optional)
Directions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
- Stir in the chocolate chips and chopped nuts (if using).
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 8-10 minutes, or until golden brown around the edges.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
