Delicious and Simple Lumpia Shanghai Recipe

Lumpia Shanghai is a popular Filipino appetizer made with ground pork, vegetables, and spices, wrapped in a thin spring roll wrapper and deep-fried to perfection. This recipe will guide you through the process of making these crispy, flavorful rolls that are perfect for parties or as a finger food. The combination of savory filling and crispy exterior makes Lumpia Shanghai a crowd favorite. Serve it with a sweet and sour dipping sauce for an authentic Filipino culinary experience.

Ingredients

• 1 lb ground pork
• 1 cup carrots, finely grated
• 1 cup cabbage, finely chopped
• 1/2 cup green onions, finely chopped
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon soy sauce
• 1 teaspoon oyster sauce
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 40 pieces spring roll wrapper
• 1 cup cooking oil (for frying)

Directions

1. In a large bowl, combine the ground pork, carrots, cabbage, green onions, garlic, onion, soy sauce, oyster sauce, salt, and pepper. Mix well until all the ingredients are evenly distributed.
2. Place a spring roll wrapper on a flat surface. Scoop about 1 tablespoon of the pork mixture onto the center of the wrapper.
3. Fold the bottom of the wrapper over the filling, tuck in the sides, and roll tightly. Use a little water to seal the edges of the wrapper.
4. Repeat the process with the remaining wrappers and filling.
5. In a deep pan or wok, heat the cooking oil over medium-high heat. To check if the oil is hot enough, drop a small piece of wrapper in the oil. If it sizzles and turns golden brown quickly, the oil is ready.
6. Carefully place the Lumpia Shanghai into the hot oil, seam side down. Make sure not to overcrowd the pan.
7. Fry the Lumpia Shanghai for about 3-5 minutes or until they turn golden brown and crispy. Flip them occasionally to ensure even cooking.
8. Remove the cooked Lumpia Shanghai from the oil and place them on a plate lined with paper towels to absorb excess oil.
9. Serve the Lumpia Shanghai hot with a sweet and sour dipping sauce.

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