Spicy and Tangy Roasted Tajin Pumpkin Seeds

Enjoy a delicious and healthy snack with these roasted tajin pumpkin seeds. The combination of spicy and tangy flavors will keep you coming back for more. These seeds are packed with nutrients and make a great addition to salads, trail mix, or simply eaten as is. With just a few simple steps, you can have a tasty and satisfying snack in no time. Try this recipe today and elevate your snacking game!

Ingredients

• Pumpkin seeds
• Olive oil
• Lime juice
• Tajin seasoning
• Salt

Directions

1. Preheat your oven to 350°F (175°C).
2. Remove the pumpkin seeds from the pumpkin and rinse them under cold water to remove any excess pulp.
3. Spread the pumpkin seeds on a baking sheet and let them air dry for about 10 minutes.
4. In a bowl, combine the pumpkin seeds, olive oil, lime juice, Tajin seasoning, and salt. Toss well to evenly coat the seeds with the seasoning.
5. Spread the seasoned pumpkin seeds in a single layer on the baking sheet.
6. Bake for 15-20 minutes, or until the seeds are golden brown and crispy. Stir the seeds halfway through the baking time to ensure even cooking.
7. Remove from the oven and let the roasted pumpkin seeds cool completely before serving.
8. Store any leftovers in an airtight container for up to a week.

Interesting Facts