Crispy and Flavorful Deep-Fried Salt and Pepper Shrimp

Enjoy a mouthwatering dish of deep-fried salt and pepper shrimp that is crispy, flavorful, and easy to make. This recipe combines the succulent taste of shrimp with a zesty blend of salt and pepper. Perfect as an appetizer or main course, these shrimp are sure to impress your family and friends. With a preparing time of just 30 minutes, this dish is a quick and satisfying option for any occasion. Dive into the world of crispy, seasoned shrimp and elevate your dining experience today.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder
• Vegetable oil, for frying
• 1 tablespoon fresh cilantro, chopped (for garnish)
• 1 lime, cut into wedges (for serving)

Directions

1. In a medium bowl, mix together the flour, salt, black pepper, paprika, cayenne pepper, and garlic powder.
2. Heat vegetable oil in a deep-fryer or large pot to 375 degrees Fahrenheit (190 degrees Celsius).
3. Dredge the shrimp in the flour mixture, ensuring they are evenly coated.
4. Gently place the coated shrimp into the hot oil, working in batches.
5. Fry the shrimp for approximately 2-3 minutes, or until they turn golden brown and crispy.
6. Using a slotted spoon, transfer the fried shrimp to a paper towel-lined plate to remove excess oil.
7. Repeat the frying process with the remaining shrimp.
8. Once all the shrimp are fried, sprinkle them with additional salt and pepper to taste.
9. Garnish with fresh chopped cilantro.
10. Serve the deep-fried salt and pepper shrimp hot with lime wedges on the side.
11. Enjoy!
12. Note: Be careful when frying to avoid any oil splatters. Always ensure the shrimp are fully cooked before serving.

Interesting Facts