Name: Red, White, and Blue Flag Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 slices of bread; 1 cup of Greek yogurt; 1 cup of sliced strawberries; 1 cup of blueberries; Honey or maple syrup for drizzling (optional)

Start your Fourth of July celebration with a bang with this red, white, and blue flag toast. This simple yet festive recipe features toasted bread topped with creamy yogurt, sweet strawberries, and blueberries for a colorful and patriotic breakfast treat. It's perfect for kids and adults alike and will surely impress your guests. In just a few minutes, you can create a beautiful and delicious toast that captures the spirit of Independence Day.

Ingredients

4 slices of bread
1 cup of Greek yogurt
1 cup of sliced strawberries
1 cup of blueberries
Honey or maple syrup for drizzling (optional)

Directions

Toast the bread slices until golden brown. Let them cool slightly.
Spread a generous amount of Greek yogurt on each slice of toast, covering the entire surface.
Arrange the sliced strawberries in a row at the top left corner of each toast, creating the red stripes of the flag.
Place the blueberries in a square formation next to the strawberries, representing the blue field with stars.
If desired, drizzle honey or maple syrup over the top of the toast for added sweetness and flavor.
Serve immediately and enjoy!

Interesting Facts

The combination of red strawberries, white yogurt, and blueberries represents the colors of the American flag.

Greek yogurt is a healthier alternative to traditional spreads like butter or cream cheese.

This recipe can easily be customized by using different fruits or spreads to create different designs or variations.

It's a fun and creative way to get kids involved in celebrating Independence Day and teaching them about the significance of the flag's colors.