These Buffalo Ranch Green Bean Fries are a perfect combination of spicy and crispy. The green beans are coated in a buffalo ranch seasoning mix and baked to perfection. They make a great appetizer or snack that will impress your guests with its unique flavor. Try this recipe and enjoy the deliciousness of these fries.
Ingredients
- 1 pound fresh green beans
- 1/2 cup all-purpose flour
- 1/2 cup buttermilk
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 1 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
Directions
- Preheat the oven to 425°F (220°C).
- Wash and trim the ends of the green beans.
- In a shallow dish, combine the flour with salt, black pepper, garlic powder, and paprika.
- Dip the green beans into the buttermilk, then coat with the flour mixture. Shake off any excess flour.
- Place the coated green beans on a baking sheet lined with parchment paper.
- Spray the green beans with cooking spray to help them crisp up in the oven.
- Bake for 15-20 minutes, or until the green beans are golden and crispy.
- In a separate bowl, mix the buffalo sauce and ranch dressing.
- Once the green beans are cooked, remove them from the oven and toss them in the buffalo ranch mixture.
- Serve immediately and enjoy!
