Indulge in the rich flavors of this creamy and flavorful cream of mushroom sauce. Made with fresh mushrooms, aromatic herbs, and a touch of cream, this sauce is perfect for elevating your favorite dishes. Whether you're serving it over pasta, vegetables, or grilled meats, this sauce will surely impress your family and friends. Try this easy recipe and take your meals to the next level!
Ingredients
- 1 lb fresh mushrooms, sliced
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and black pepper to taste
Directions
- In a large skillet, melt the butter over medium heat.
- Add the chopped onions and minced garlic, and sauté until they become fragrant and translucent.
- Add the sliced mushrooms to the skillet and cook until they become tender and golden brown.
- Season the mushrooms with salt, black pepper, and dried thyme, and stir well to combine the flavors.
- Pour in the chicken or vegetable broth and bring to a simmer. Cook for about 5 minutes.
- Reduce the heat to low and add the heavy cream to the skillet, stirring constantly until the sauce thickens.
- Continue cooking for an additional 5 minutes, allowing the flavors to meld together.
- Taste and adjust the seasoning if needed.
- Remove the skillet from heat and let the sauce cool slightly before serving.
- Serve the cream of mushroom sauce over your favorite dishes, such as pasta, vegetables, or grilled meats.
