Creamy Guacamole with Garlic - A Delicious and Flavorful Appetizer

This creamy guacamole with garlic is the perfect appetizer for any gathering. The smooth and creamy texture of the guacamole is enhanced with the addition of garlic, giving it a flavorful kick. It is simple to make and requires only a few ingredients. Serve this delicious guacamole with tortilla chips or use it as a topping for tacos, burritos, or sandwiches. It will surely impress your guests with its rich taste and velvety texture.

Ingredients

• 3 ripe avocados
• 1 clove garlic, minced
• 1/4 cup diced red onion
• 1/4 cup diced tomato
• 2 tablespoons fresh lime juice
• 1/4 teaspoon cumin
• Salt to taste
• Freshly ground black pepper
• 2 tablespoons chopped fresh cilantro

Directions

1. Cut the avocados in half and remove the pits. Scoop out the flesh and place it in a bowl.
2. Mash the avocados with a fork or a potato masher until smooth.
3. Add the minced garlic, diced red onion, diced tomato, fresh lime juice, cumin, salt, and black pepper to the mashed avocados.
4. Mix everything together until well combined.
5. Taste and adjust the seasoning if needed.
6. Stir in the chopped fresh cilantro.
7. Serve the creamy guacamole with garlic immediately with tortilla chips or as a topping for tacos, burritos, or sandwiches.

Interesting Facts