Pancetta Tarragon Asparagus Recipe

This Pancetta Tarragon Asparagus recipe makes a flavorful and elegant side dish. Fresh asparagus spears wrapped in crispy pancetta and seasoned with fragrant tarragon are roasted to perfection. This dish is perfect for a special occasion or as a side dish for a weeknight dinner. Enjoy the combination of savory pancetta and aromatic tarragon in this delicious recipe.

Ingredients

• Asparagus spears
• Pancetta slices
• Fresh tarragon leaves
• Olive oil
• Salt and pepper

Directions

1. Preheat your oven to 400 degrees Fahrenheit.
2. Snap off the woody ends of the asparagus spears and discard them.
3. Wrap each asparagus spear with a slice of pancetta, starting from the bottom and wrapping it tightly to the top.
4. Place the wrapped asparagus spears on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the asparagus and sprinkle with salt and pepper.
6. Place the fresh tarragon leaves on top of the wrapped asparagus spears.
7. Roast in the preheated oven for 15-20 minutes, or until the pancetta is crispy and the asparagus is tender.
8. Remove from the oven and let it cool for a few minutes.
9. Serve hot and enjoy!

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