This Pancetta Tarragon Asparagus recipe makes a flavorful and elegant side dish. Fresh asparagus spears wrapped in crispy pancetta and seasoned with fragrant tarragon are roasted to perfection. This dish is perfect for a special occasion or as a side dish for a weeknight dinner. Enjoy the combination of savory pancetta and aromatic tarragon in this delicious recipe.
Ingredients
- Asparagus spears
- Pancetta slices
- Fresh tarragon leaves
- Olive oil
- Salt and pepper
Directions
- Preheat your oven to 400 degrees Fahrenheit.
- Snap off the woody ends of the asparagus spears and discard them.
- Wrap each asparagus spear with a slice of pancetta, starting from the bottom and wrapping it tightly to the top.
- Place the wrapped asparagus spears on a baking sheet lined with parchment paper.
- Drizzle olive oil over the asparagus and sprinkle with salt and pepper.
- Place the fresh tarragon leaves on top of the wrapped asparagus spears.
- Roast in the preheated oven for 15-20 minutes, or until the pancetta is crispy and the asparagus is tender.
- Remove from the oven and let it cool for a few minutes.
- Serve hot and enjoy!
