Grilled Fruit Kabobs - A Delicious and Healthy Summer Dessert

Grilled Fruit Kabobs are a delightful and healthy dessert option for the summer season. With a variety of colorful fruits threaded onto skewers and grilled to perfection, these kabobs are bursting with flavors and natural sweetness. They are not only visually appealing but also packed with essential nutrients. This recipe is incredibly easy to make and can be enjoyed by people of all ages. With just a few simple steps, you can create a refreshing and delicious treat for your family and friends. Get ready to impress your guests with these tasty and vibrant grilled fruit kabobs!

Ingredients

• 1 pineapple, cut into chunks
• 2 mangos, peeled and cubed
• 2 peaches, pitted and sliced
• 2 bananas, sliced
• 1 cup strawberries, hulled
• 1 cup blueberries
• 1 tablespoon honey
• 2 tablespoons lemon juice
• 1 teaspoon cinnamon
• 8-10 wooden skewers, soaked in water

Directions

1. Preheat the grill to medium heat.
2. In a small bowl, whisk together the honey, lemon juice, and cinnamon.
3. Thread the fruits alternately onto the wooden skewers.
4. Brush the fruit kabobs with the honey lemon mixture, ensuring they are evenly coated.
5. Place the fruit kabobs on the preheated grill and cook for 2-3 minutes on each side, or until grill marks appear and the fruit is slightly tender.
6. Remove the kabobs from the grill and let them cool for a few minutes.
7. Serve the grilled fruit kabobs as is or with a scoop of vanilla ice cream.
8. Enjoy this delicious and healthy summer dessert!

Interesting Facts