Spicy and Cheesy Vegetarian Buffalo Chicken Dip

This vegetarian buffalo chicken dip is a spicy and cheesy twist on the classic party dish. Made with vegetarian chicken substitute, cream cheese, hot sauce, and plenty of melted cheese, this dip is sure to be a crowd-pleaser. It's perfect for game day, parties, or any gathering where you want to serve a flavorful and satisfying appetizer. The dip has a tangy and spicy flavor that pairs perfectly with crunchy chips or crispy vegetables. Whip up a batch of this delicious dip and watch it disappear!

Ingredients

• 2 cups vegetarian chicken substitute, shredded
• 8 oz cream cheese
• 1/2 cup hot sauce
• 1/2 cup ranch dressing
• 1 cup shredded mozzarella cheese
• 1/2 cup crumbled blue cheese
• 1/4 cup chopped green onions
• 1/4 cup chopped celery
• Tortilla chips or vegetable sticks, for serving

Directions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded vegetarian chicken substitute, cream cheese, hot sauce, ranch dressing, 1/2 cup shredded mozzarella cheese, and 1/4 cup crumbled blue cheese. Stir until well combined.
3. Spread the mixture evenly in a baking dish.
4. In a small bowl, mix together the remaining 1/2 cup shredded mozzarella cheese and 1/4 cup crumbled blue cheese. Sprinkle the cheese mixture over the top of the dip.
5. Bake in the preheated oven for 20-25 minutes, or until the dip is bubbling and the cheese is melted and golden brown.
6. Remove from the oven and let it cool for a few minutes.
7. Garnish with chopped green onions and celery.
8. Serve the dip warm with tortilla chips or vegetable sticks.

Interesting Facts