These Crispy Marshmallow Balls are a delightful treat that combines the gooey sweetness of marshmallows with a crispy crunch. They are perfect for parties or as a fun snack. The recipe only requires a few ingredients and can be made in just a few simple steps. Get ready to enjoy a unique and delicious treat that everyone will love!
Ingredients
- 4 cups crispy rice cereal
- 3 tablespoons unsalted butter
- 4 cups mini marshmallows
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (optional)
- 1/4 cup sprinkles (optional)
Directions
- In a large saucepan, melt the butter over low heat.
- Add the mini marshmallows to the melted butter, stirring constantly until completely melted and smooth.
- Remove the saucepan from heat and stir in the vanilla extract.
- Add the crispy rice cereal to the saucepan and gently fold it into the marshmallow mixture until all the cereal is coated.
- If desired, stir in the chocolate chips to add a chocolatey twist to the balls.
- Allow the mixture to cool for a few minutes until it is safe to handle.
- Using buttered hands or a scooper, shape the mixture into balls and place them on a lined baking sheet.
- If desired, add sprinkles on top of the balls to add a festive touch.
- Let the crispy marshmallow balls cool and set for at least 30 minutes before serving.
- Enjoy these delightful treats!
Interesting Facts
You can customize these crispy marshmallow balls by adding your favorite mix-ins like chopped nuts or dried fruits.
For an extra indulgent treat, drizzle melted chocolate on top of the cooled balls before serving.
These crispy marshmallow balls can be stored in an airtight container for up to 5 days.
They are a great homemade alternative to store-bought rice crispy treats.
Kids and adults alike will love the combination of textures and flavors in these crispy marshmallow balls.